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5 Tips for Working From Home

Posted on January 8, 2019July 19, 2019

by Alex Ashback

Working From Home? Here are 5 Tips to Create a Productive and Healthy Environment

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Alex Ashback

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Happy Friday! Made a baby kale salad topped with roasted delicata, roasted brussel sprouts, pomegranate seeds, pumpkin seeds, pecans and a tahini drizzle 🤗 #veggininthecity

Trip to @wholefoods to grab some of my favorites! 👏🏼 I’ve been obsessed with these @simplemills Soft Baked Almond Flour Bars ever since trying them at Expo East! I love that they are naturally sweetened with honey & molasses and made with whole food ingredients. I love all of the flavors but the Dark Chocolate Almond is one of my faves! Now that I’m pregnant, I NEVER leave the house without snacks. These are perfect to keep in my bag for on the go! Hope you all have a great day! #simplemillspartner #veggininthecity

Fall Salad Vibes ✨🍂 Made this salad for lunch today with some vibrant blood orange slices, mixed greens, avocado, pecans and pumpkin seeds. Topped it all off with a drizzle of extra virgin olive oil, balsamic vinegar, sea salt and black pepper. Happy Friday!!!! 🌿😊 #veggininthecity

Stocking up on all of the goods 👏🏼 Went to @fairwaymarket to grab some veggies and lots of my favorite @lifewaykefir Plantiful 🤗 I love Plantiful because it’s a plant-based probiotic drink with 10 grams of protein per serving! The Mixed Berry and Coconut Vanilla flavors are SO good! Have a great day loves! #veggininthecity #ad

Fall inspired breakfast combo 🍂💫 I made chia pudding by combining 3 Tbsps chia seeds + 3/4 cup oat milk + 1 tsp maple syrup and refrigerating overnight. In the morning, I added chunks of my favorite @gomacro Maple Sea Salt bar, apples sautéed with pumpkin spice seasoning + coconut oil, and almond butter. I love this GoMacro flavor because it’s high in protein and tastes so good! ☺️ #biggerthanabar #gomacropartner #veggininthecity

Slowly but surely making my way back into the kitchen 🙏🏼 Lunch has been coming around early these days.. or second breakfast as I sometimes like to call it 🤣 Made this bowl with scrambled eggs cooked in extra virgin olive oil, chopped cucumber, avocado, marinated beets and micro-greens. Topped it all off with sea salt and cracked black pepper. Have a great day loves!! ☺️ #veggininthecity

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