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5 Tips for Working From Home

Posted on January 8, 2019July 19, 2019

by Alex Ashback

Working From Home? Here are 5 Tips to Create a Productive and Healthy Environment

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Alex Ashback

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Could literally eat this combo everyday 🤗 Hardboiled egg, mashed avocado on seeded sourdough with sea salt + chili flakes, salad tossed with cucumbers, tomatoes, kalamata olives, goat cheese, olive oil + red wine vinegar 👌🏼 Hope you all have a great day! 💛 #veggininthecity

Big bowl with all the goods 🌿🙌🏼 Spinach topped with chickpeas, leftover roasted peas, quinoa, tomatoes, avocado, kalamata olives, pumpkin seeds and a spicy almond dressing 🔥 Here’s the recipe I used for the dressing - • 1 tbsp almond butter • 1 tbsp apple cider vinegar • 1 tbsp water • 1/4 tsp hot sauce (I use @sietefoods) • sea salt and black pepper to taste Have a great Thursday! 💛 #veggininthecity

Pretending I’m still babymoonin’ with this meal 😆 2 egg omelette with spinach & a side of avocado topped with chili flakes, sea salt and black pepper. Also added some raspberries and blueberries👌🏼 As much as I enjoyed Miami, I’m SO happy to be back home and back in my routine 💛 Hope you’re all having a great week! #veggininthecity

That feeling when the food comes out 😍🤰🏻 #veggininthecity #24weeks

Toastin to a new week 🙌🏼 I feel like breakfast lunch and dinner aren’t a thing for me anymore - I’m just eating when I’m hungry which is pretty often 😂 Grateful for a big appetite these days to fuel me and my growing little babe🤰🏻 Made these two toasts using seeded sourdough this morning - 1 topped with creamy peanut butter, bananas, and cinnamon & the other topped with mashed avocado, a scrambled egg, sea salt, black pepper and chili flakes 🔥 Have a great day loves! 💛 #veggininthecity

Weekend Brunch ☺️ These omelettes were next level 🙌🏼 I had a decaf cappuccino and an omelette with kale, ricotta and mushrooms. Nicks omelette had smoked salmon, spinach and cheddar. We also ordered toast with jam to share 🍞 Hope you’re all having a great weekend! #veggininthecity

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